ABOUT
Natural, Preservative – free and Organic Spirits
Most of everything we consume, from the food we eat to the very air we breathe, is full of chemicals. Many of our food and beverages have additives, colorings, and other chemicals. We want to help change this, so that’s why we established Golden Bay Distillery to produce the best natural, preservative-free spirits in the world. Our Distiller Sue Bensemann uses only all-natural ingredients and arguably the best tasting and “clearest spring water in the world”. One sip of our pristine spirits, and you’ll understand just how important these ingredients are in creating the finest alcohol in the world.
We also endeavor to ensure everything from our ingredient sourcing to packaging is a low impact on the world around us. This combined with our artisanal distillation methods explains why we’ve gained a global fan base.
Our Story
Who is your champion?
What cause do you champion?
English
Spanish
Mandarin
Who We Are : Golden Bay Distillery
Situated in the beautiful Golden Bay area of New Zealand’s South Island – an entire world away from the hustle and bustle of city life – sits a distillery that blends the finest ingredients on earth with time-honored distilling methods. This is New Zealand’s Golden Bay Distillery, and it’s here that you’ll find authentically made, hand-crafted natural and preservative-free spirits, sustainably sourced.
At Golden Bay Distillery, we have one mission: to bring the perfection of Golden Bay’s artesian spirits to global sophisticated sippers and savors. We do this by focusing on small batch and handcrafted spirits. Of course, our dedication to sustainability also drives what we do. When we look around Golden Bay, we realize we have more than a responsibility we have an obligation to keep it beautiful.
